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Wedding Cake/Dessert Trends for 2017
October 25, 2016
We just got back from Wedding MBA in Las Vegas and let me tell you, 2017 is going to be a spectacular year for weddings! Yes, the trends do change from year to year, but we can already tell this year is going to be one that sparkles (pun, intended)! Typical white cakes and dessert traditions are out the window. 2017 is all about the unique touches that will satisfy your sweet tooth.
Here are the 2017 Cake/Dessert Trends:
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For those of you who want glitz and glamour on your big day, glitter donuts are the perfect touch to get that WOW factor. Whether, they are part of a dessert bar or a late night treat, they will dazzle your guests. You can try sprinkling on metallic, gold or any pop of color. Regardless, donuts are one wedding trending trend that is here to stay!
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This one is for those of you who have a real sweet tooth! Meringue kisses are popping up everywhere. Sweeten up your dessert table with a platter full of these little kisses and watch your guests swarm! For that unique touch, you could even use them as a cake topper. These light and airy treats are an absolute delight!
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Geode Cake’s will definitely be the biggest cake trend in 2017. Just looking at these stunning cakes, you can see why! These captivating cakes are entirely edible and are made from granulated sugar and rock candy. If you are looking for a jaw dropping cake to WOW your guests at your reception, this is the cake to do so, guaranteed! This innovative design oozes luxury and uniqueness and we think it will be around for a very long time.
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Stained Glass Cake
It’s time to get a little artsy with your cake! Stained glass cakes have really taken off the last couple years. They are all about color and unique detail. Each tier is painted by hand to resemble the elaborate glass panes. These cakes can be designed in one or even multiple colors and are truly a work of art!